Room 12, the new Farm-to-Table restaurant located at the Essex Inn,

is now open Thursday through Monday for dinner starting at 5:00 pm


Reservations are recommended. 518.963.4400

 Menu starting 11/13/2014
We will be closed Sunday November 16th, for a family event.

First Bites
House Cured Salmon* $12
scottish salmon, toasted quinoa pancakes, herb creme fraiche

Crispy Pork Wonton $12
heritage pork, sweet soy glaze

P.E.I. Mussels $14
tender mussels, chorizo & herb broth

Smoked Bluefish Crostini $14
creamy roasted eggplant, smoked bluefish, grilled baguette

White Bean & Pasta Soup $8


tavern fare


Garlic Sausage $14
catskill farms sausage, stout onions,liefman's beer cheese

Smoked Meat $16
montreal smoked brisket, pickledcabbage, klinger's sourdough rye

Angus Burger $14
grilled burger, applewood bacon, aged cheddar cheese

Country Fried Chicken Livers $18
crispy chicken livers, creamy grits, sweet onion gravy


Things to Share

Cheese & Charcuterie Board
Choose 3 $14 Choose 5 $18
Chiroboga Blue [germany]
Little Dickens [new york]
Beemster XO [holland]
Mitica Manchego [spain]
R&G chevre [new york]
Dutch Knuckle [new york]
Mahon [spain]

Proscuitto di Parma [italy]
Iberico Lardo [spain]
Saucisson l’ail [france]
Bresola [italy]
Chorizo picante [spain]
Soppresata [u.s.]

Bread & Butter $6
toasted pecan & maple butter

Flatbread $12
charred veggies, smoked mozz.

Large Plates
MacFarlane Pheasant $32
skillet seared pheasant, wild mushroom hash, truffle creme anglaise

Block Cut Sirloin $30
angus sirloin, lobster and smoked gouda twice baked potato, piquillopepper sauce

Roasted Beet Risotto $26
creamy beet risotto, roasted fall vegetables, R&G chevre

Lamb Ragout $28
braised colorado lamb, ricotta gnocchi, roasted tomato & porcini demiglace

Applewood Smoked Pork $26
maple & thyme brined pork, crispy sweet potato cake, braised mustard greens

Chilean Sea Bass $32
sea bass, cannellini beans, meyer lemon and basil oil


The Essex Inn's dining facilities can accommodate 70 people year round, while the  front porch can seat additional diners during the warmer months. In addition to Room 12 with its fireplace and rustic splendor, the Inn offers a charming setting for dining amidst a fireplace and a room bordered by the Main Street porch.

The CFES Room, with its Adirondack crafted furnishings and 19th Century Dutch fireplace, is available for corporate retreats, rehearsal dinners and intimate gatherings. Call for reservation information.


Dining


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