Room 12, the new Farm-to-Table restaurant located at the Essex Inn,
is open Thursday - Monday 5:00 - 9:30 pm.
Reservations are recommended. 518.963.4400
04/11/2014 - 04/14/2014
Small Bites Ramen Bowl, Charred Salmon Belly, Roasted Shrimp Broth $10
Wild Mushroom Crostini, Klinger’s Sourdough, Frisee Salad $12
Buttermilk Fried Chicken Livers, Creamy Grits, Sweet Onion Gravy $12
Quebec Foie Gras, Prunes & Ginger, Sherry Vinegar Glaze $18
Heritage Pork Rillette, Grilled Sourdough, Cherry Jam $14
Cheese Board – choose 3: $14 choose 5: $18 Danascara Dulcinea [new york] Lively Run Chevre [new york] Grana Padana [italy] Chiroboga Bleu [germany] Sainte Angel Triple Cream [france] Large Plates
Angus Burger, Grafton Cheddar, Caramelized Onions $16
Confit of Misty Knoll Chicken, Beans & Greens, Maple Glaze $24
Moroccan Braised Lamb Shanks, Couscous, Charred Vegetables $28
Lac Brome Duck Breast, Fennel Hash, Blueberry Coulis $28
Scottish Salmon, Celery Root Risotto, Chive Oil $28
Spring Hen, Farro Salad, Meyer Lemon Veloute $26
Filet Mignon, Roasted Cippoline Onions, Balsamic Demi $34
The Essex Inn's dining facilities can accommodate 70 people year round, while the front porch can seat additional diners during the warmer months. In addition to Room 12 with its fireplace and rustic splendor, the Inn offers a charming setting for dining amidst a fireplace and a room bordered by the Main Street porch.
The CFES Room, with its Adirondack crafted furnishings and 19th Century Dutch fireplace, is available for corporate retreats, rehearsal dinners and intimate gatherings. Call for reservation information.
Photography courtesy of Carolyn L. Bates, Jill Piper, and Christian Metzler
©Carolyn L. Bates Photography
© Essex Inn 2011
Site Design and CMS By Infinity Design