Room 12, the new Farm-to-Table restaurant located at the Essex Inn,
is open Thursday - Monday 5:00 - 9:30 pm.
Reservations are recommended. 518.963.4400
We will be closed March 8th- March 20th. We will re-open March 21st.
03/06/2014 - 03/08/2014
Harvest Squash Soup $8
Crispy Chicken Livers, Apple & Shallot Butter $10
Heritage Pork Rillette, Cherry & Cabernet Chutney $12
Fried Okra, Chipotle Crema $8
Crabmeat Stuffed Artichokes, Piquillo Coulis $12
Cheese Board – Sainte Angel Triple Cream, Chiroboga Bleu, Grana Padana $14
Flatbread – Creamy Bleu & Candied Onions $12
Wagyu Bánh Mì, Cilantro Lime Slaw, Pickled Vegetables $16
Hawaiian Opah, Shitake & Water Spinach, Sweet Soy Glaze $32
Misty Knoll Chicken, Dirty Rice, Creole Demi-glace $24
Stuffed Japanese Eggplant, Farro Pilaf, Smoked Paprika Oil $24
Scottish Salmon, Roasted Fennel, Pinot Noir & Chive Beurre Blanc $28
Filet Mignon, Quebec Foie Gras, Hazelnut & Fig Butter $32
Ahi Tuna, Shrimp Noodles, Ginger & Chili Broth $28
The Essex Inn's dining facilities can accommodate 70 people year round, while the front porch can seat additional diners during the warmer months. In addition to Room 12 with its fireplace and rustic splendor, the Inn offers a charming setting for dining amidst a fireplace and a room bordered by the Main Street porch.
The CFES Room, with its Adirondack crafted furnishings and 19th Century Dutch fireplace, is available for corporate retreats, rehearsal dinners and intimate gatherings. Call for reservation information.